Delightfully Fresh Food

The food in Siargao is a delightful mix of fresh, local ingredients, coastal flavors, and international influences, making it a treat for food lovers. Here’s a look at what you can expect:

Being an island, Siargao boasts an abundance of fresh seafood, including fish, prawns, crabs, squid, and other shellfish. Many restaurants serve freshly caught seafood prepared in a variety of ways, from grilled to steamed to raw in sushi or sashimi. Popular seafood dishes include Kinilaw (Filipino ceviche) and Sinigang na Baboy (a sour pork soup, often made with seafood instead).

The local delicacies include the Lato, Laing and Lechon. Lato is a type of seaweed often served as a refreshing side dish or salad, commonly paired with fish. The Laing is a dish made from dried taro leaves cooked in coconut milk, often served with seafood or meat. Lechon is a Filipino favorite, roast pig, is sometimes served during special occasions and can be found at some local eateries.

Siargao is rich in tropical fruits, and visitors can enjoy fresh, local produce like mangoes, papayas, bananas, pineapples, and coconuts. Coconut is a staple on the island, and you’ll find it used in many dishes, from drinks like buko juice (fresh coconut water) to desserts.

With its emphasis on fresh produce and local flavors, Siargao offers several restaurants that cater to vegetarians and vegans. Dishes often feature tropical fruits, salads, and coconut-based dishes, offering healthy and refreshing meal options.

Overall, the food in Siargao is a wonderful mix of fresh, local flavors and global influences, making it an exciting culinary destination for those who enjoy fresh ingredients and vibrant flavors. Whether you're enjoying seafood by the beach, indulging in tropical fruits, or sipping on coffee at a local café, the island's food scene is sure to delight.